Take advantage of a great opportunity to enjoy a drink, unusual dishes or just a snack in the restaurant complex "Kievan Rus".
The hotel's restaurant Skhidnytsya "Kyivska Russ" is unique in its design. It is made in the style inherent in the heyday of the ancient old Russian state.
Your attention will appear a wide range of Ukrainian dishes, most of which are marked complicated recipe and special combined methods of their preparation (for example, during the preparation of borscht used over twenty constituent parts).
The gourmet restaurant menu offers European cuisine, and for those who appreciate a healthy lifestyle and a healthy diet dietitians have developed a complex dietary menu.
The word sous-vide comes from the French language and literally means "in a vacuum." The name of the method immediately explains its essence: the product is placed in a special bag from which air is pumped out. Then the product bag is placed in water heated to a certain temperature. The feature of the SU-VID technology is that the dish is cooked for a relatively long time and at low temperatures - a maximum of 70-80 ° C.
The advantages of this method:
- The product has no contact with air, does not oxidize - which means that it retains a maximum of taste and aroma.
In the summer, its a restaurant welcomes summer terrace, where the blend of refined taste dishes in harmony with the freshness of the air and unforgettable Carpathian landscape.
On the second floor "Kyivska Russ" clock bar, which features a variety of cocktails and spirits, fine wines, fruit and vegetable Fresh, juices.
You can actively spend time with friends, playing Russian billiards. Or talk, sing karaoke or watch a TV program in the cozy atmosphere of the bar on the second level.
Special color and a cozy atmosphere our resort Skhidnytsya gives not only exquisite and varied cuisine, but also a high level of service, friendliness of staff and individual approach to every visitor.
Hopefully, this is one of the reasons why our guests come back again and again!